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Get into the Christmas spirit by baking these moist gingerbread spiced chocolate cakes filled with luscious chocolate ganache frosting.
Ingredients
- 95g brown rice flour (3/4 cup)
- 70g buckwheat flour (1/2 cup)
- 70g sunflower seeds (1/2 cup), ground into flour consistency
- 30g tapioca flour (1/4 cup)
- 30g cacao or cocoa powder (1/4 cup)
- 1 1/2tsp baking powder
- 1tsp bicarbonate of soda
- 2tsp ginger
- 1tsp cinnamon
- 1/8tsp nutmeg
- 1/8tsp cloves
- Pinch sea salt
- 3tbsp ground flaxseed + 9tbsp water
- 80ml apple sauce (1/3 cup)
- 80ml olive oil (1/3 cup)
- 60ml molasses (1/4 cup)
- 60ml hot water (1/4 cup) + more as needed
- CHOCOLATE GANACHE: MAKE THE NIGHT BEFORE
- 220g dark vegan chocolate
- 240ml oat cream (1 cup)
- 1tbsp maple syrup (optional)
- DECORATION
- fresh cranberries
- rosemary sprigs
- blended desiccated coconut for snow
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