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Get into the Christmas spirit by baking these moist gingerbread spiced chocolate cakes filled with luscious chocolate ganache frosting.

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Ingredients

  • 95g brown rice flour (3/4 cup)
  • 70g buckwheat flour (1/2 cup)
  • 70g sunflower seeds (1/2 cup), ground into flour consistency
  • 30g tapioca flour (1/4 cup)
  • 30g cacao or cocoa powder (1/4 cup)
  • 1 1/2tsp baking powder
  • 1tsp bicarbonate of soda
  • 2tsp ginger
  • 1tsp cinnamon
  • 1/8tsp nutmeg
  • 1/8tsp cloves
  • Pinch sea salt
  • 3tbsp ground flaxseed + 9tbsp water
  • 80ml apple sauce (1/3 cup)
  • 80ml olive oil (1/3 cup)
  • 60ml molasses (1/4 cup)
  • 60ml hot water (1/4 cup) + more as needed
  • CHOCOLATE GANACHE: MAKE THE NIGHT BEFORE
  • 220g dark vegan chocolate
  • 240ml oat cream (1 cup)
  • 1tbsp maple syrup (optional)
  • DECORATION
  • fresh cranberries
  • rosemary sprigs
  • blended desiccated coconut for snow

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