Nettle Soup with Rice and Mushrooms - Recipe | Bonapeti.com

Ingredients

• nettle - 3.5 oz (100 g)
• parsley - 3 stalks
• mushrooms - 7 oz (200 g)
• rice - 2 handfuls
• onion - 1 medium - sized onion
• garlic - 1 - 2 cloves
• broth - 1 cube (beef, chicken or mixed)
• celery - 1 stalk (add some leaves)
• oil - 5 tbsp.
• sweet potatoes - 3.5 oz (100 g)
• butter - 4 tbsp.
• For the thickener
• yogurt - 4 tbsp.
• yolks - 2 pcs.
• black pepper - 2 pinches
• salt - 1 pinch