Mushroom Rice Soup

Ingredients

• 1 cup dried funnel chanterelles
• 1 onion
• 2 tbsp butter
• 1/3 cup organic wholegrain rice
• 5 cups water
• 1.5 – 2 organic vegetable stock cubes
• 1 ¾ oz. of black-pepper crusted cream cheese
• 1/3 cup cream
• ½ bell pepper
• fresh parsley