Roasted shoulder of venison recipe for Easter - Shooting UK
Try Shoulder Venison Recipe Easter from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Ingredients
- 1.2 kg shoulder venison
- 1 bottle good red wine
- 275 ml game stock
- 4 tbsp olive oil
- Mixed peppercorns
- Juniper berries
- 6 large baking potatoes
- 100 grams butter
- 1 small cauliflower
- 1 small cabbage
- 2 large carrots
- fresh parsley
- 150 ml whipping cream
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