Fregola con Vongole
In Sardinia, the home of fregola sarda, this tiny toasted pasta is traditionally paired with briny clams, white wine and tomatoes in a flavorful broth, perfect for sopping up with grilled bread. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1/3 Cup Extra Virgin Olive Oil
- 3 Cloves Garlic, minced
- 2 Cups Roma Tomatoes, diced
- 1/4 Teaspoon Crushed Red Pepper
- 1/4 Teaspoon Ground Black Peppercorns Dustless
- 1 Cup White Wine
- 48 Littleneck Clams, scrubbed and rinsed
- 4 Cups Chicken Stock
- 2 Cups Medium Fregola Sarda
- Kosher Sea Salt Flakes
- 2 Tablespoons Flat Leaf Parsley, chopped, for garnish
- 1/4 Cup Fresh Basil, torn and loosely packed, for garnish
- Toasted Or Grilled Bread, to serve
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