Fegola di Sardinia - Cooking Vacations
Savor a flavorful fregola clam pasta cooked like risotto over medium heat, with just the right amount of liquid and seasoning for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Ingredients
- 9 oz Fregola
- 2 lb Small clams
- 5 oz Peeled Tomatoes
- 2 oz White wine
- 2 Garlic cloves
- Sea Salt
- Black Pepper
- 1 tbsp Chopped parsley
- Extra Virgin Olive Oil
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