Fregola Sarda Alle Vongole | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery acr
Soak the clams in cold, lightly salted water for a few minutes (to remove any sand) and make sure they are sealed. Set aside. Cook the fregola for 12...
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Ingredients
- 500g of Favuzzi fregola pasta
- 500g of clams
- 1 onion, chopped
- 1 clove of garlic, chopped
- 1/4 cup of white wine
- 1/2 cup of Favuzzi Candied Tomatoes
- 480 ml of Favuzzi Tomato & Basil Sauce
- 1 tbsp. of Favuzzi Italian Herb Mix
- 1 cup of Favuzzi Passata
- 1 cup of vegetable broth
- Favuzzi Moderate Intensity Extra-Virgin Olive Oil
- 1/2 cup of fresh basil
- Salt
- pepper
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