Roast beef with smoked garlic butter recipe | Sainsbury`s Magazine
Perfect for a couple or small family, this more manageable beef joint is quick to cook and is coated in a rosemary and smoked garlic butter for a hit of umami flavour. Serve with your favourite spuds
Ingredients
- 1 x 500g extra lean small beef roasting joint
- 1 x 400g pack Taste the Difference rainbow chantenay carrots, trimmed
- 4 rosemary sprigs
- 1 tbsp olive oil
- 1 tbsp vegetable oil
- 40g salted butter, softened
- 1½ tsp Inspired to Cook smoked garlic paste
- Taste the Difference beef and red wine gravy, to serve
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