Flatout Flatbread Pizza with Grilled Broccoli Pesto and Prosciutto

Ingredients

• 8 thin slices of prosciutto
• 1/4 cup roasted almonds
• 1/4 cup freshly grated parmesan
• Parmesan shavings
• Good pinch of salt
• Juice from 1 lemon
• 1/3 cup extra-virgin olive oil
• 1- 2 heads of broccoli, cut in halves or pieces
• 1/2 cup halved cherry tomatoes
• About 1/2 cup microgreens
• 6 Flatout Flatbread pizza crusts
• 3 garlic cloves
• About a cup of arugula leaves