Puff Pastry Corn, Sausage and Tomato Tart
This treat is baked in 10 minutes, but it's fresh, light, lightly spicy, ahh, just delicious.
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Cooking tools:
- Baking dish
- Parchment paper
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 200 g puff pastry (or pizza dough)
- 50 g tomato passata
- 100 g soft cheese (mozzarella)
- 10 slices spicy sausage (or chorizo)
- 1 small onion, peeled
- 1 small chili
- 5 black olives
- 2 tbsp sweet corn, canned
- 1 small tomato or 5 cherry tomatoes
- 1 tbsp jalapeño, chopped
- 1 sprig of oregano
- 1 tbsp sour cream
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