Puff Pastry Tomato Tart with Mozzarella
This recipe for Puff Pastry Tomato Tart with Mozzarella is made in just 30 minutes. Crispy dough, juicy and fresh topping, serve with fresh mozzarella.
Keywords
- tomato tart on puff pastry
- tomato tart with puff pastry
- recipe for tomato tart
- tomato tart with ricotta
- tomato tart recipe
- tomato tart mozzarella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Pastry brush
- Pizza stone
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Spoon
- Oven mitt
Ingredients
- 450 g (1 pound) fresh tomatoes
- 250 g (1/2 pound) ricotta or cream cheese
- 1 garlic clove
- 1 tsp olive oil
- 250 g (1/2 pound) butter puff pastry, thawed
- 1 tbsp olive oil, for the puff pastry
- 125 g (4.5 oz) mozzarella cheese
- 6 basil leaves
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