Speedy steamed pudding pots | Fruit recipes | Jamie Oliver recipes
Rustle up a super-tasty pud in next to no time with this genius recipe from Jamie's 5 Ingredients – Quick & Easy cookbook.
Ingredients
- 375g chunky marmalade
- 150ml single cream, plus extra to serve
- 2 large eggs
- 100g self-raising flour
- 150g ground almonds
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