Soft Pretzel Bites Recipe | Fronk Recipes | Umami

Ingredients

• 1 1/2 cups warm water
• 2 tablespoons brown sugar
• 2 1/4 teaspoons active dry yeast
• 6 tablespoons unsalted butter (melted)
• 1 teaspoon sea salt
• 4-4 1/2 cups all-purpose flour
• 1 cup hot water
• 2 tablespoons baking soda
• 1 large egg
• 1 tablespoon cold water
• coarse salt
• melted butter