Louisiana Pecan Pie
We love pecan pie, but nowhere is it better than in the south. Here's a classic Louisiana recipe for this rich and opulent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinemagazine.ca.
Ingredients
- 19-inch unbaked pie shell
- ¾ cups raw sugar (granulated sugar can be substituted)
- 2 table spoons all-purpose flour
- pinch salt
- 2 table spoons margarine, melted
- 1 table spoon vanilla
- 2/3 cup light corn syrup
- 3 eggs
- 1-2/3 cups chopped pecans
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