Lick My Spoon | Cranberry apricot scones recipe

Lick My Spoon | Cranberry apricot scones recipe

lickmyspoon.com

Baked cranberry apricot pecan scones recipe

View full recipe on lickmyspoon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lickmyspoon.com.

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Cooking tools:

  • Food processor
  • Pastry cutter
  • Pastry brush
  • Cooling rack
  • Oven
  • Mixing bowl
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board

Ingredients

  • 2 c. all purpose flour
  • ½ c. rolled oats
  • ½ c. sugar
  • ¾ tsp. baking powder
  • ¾ tsp. baking soda
  • ¼ tsp. salt
  • 1 stick cold unsalted butter
  • ½ c. dried cranberries
  • ½ c. dried apricots, chopped
  • ½ c. pecans, chopped
  • ¾ c. buttermilk *

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