Lomi Macaroni Salad with smoked salmon Recipe

Ingredients

• 8 oz. dry elbow macaroni
• 1 ½ cups halved cherry tomatoes
• 1 pkg. hot-smoked salmon (4.5 oz.) skin removed, flaked
• ¾ cup diced sweet onion (such as Maui)
• ½ cup chopped fresh cilantro
• 2 Tbsp. minced jalapeño
• ½ cup rice vinegar
• ¼ cup vegetable oil
• 2 Tbsp. fresh lime juice
• 2 tsp. toasted sesame oil
• Salt and black pepper to taste
• ¾ cup chopped roasted and salted macadamia nuts