Golden crunch potatoes - Good Food Middle East
Fluffy potato chunks tossed in a flavorful flour and polenta mixture, baked to perfection—try this unique twist on classic potato recipes!
Ingredients
- 2½ kg Maris Piper potatoes
- 1 tsp turmeric
- 2 tbsp plain flour
- 1 tbsp polenta
- large pinch of paprika (not hot or smoked)
- 8 tbsp sunflower oil
- 8 tbsp duck or goose fat
- sea salt flakes, for sprinkling
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