Crunchy potato squares with herby salt - Good Food Middle East
Crunchy potato squares seasoned with herby salt—perfect for snacking or a tasty side dish.
Ingredients
- 1¼kg potatoes, cut into 2½ cm cubes
- 3 tbsp vegetable, sunflower or rapeseed oil
- 1 tbsp fine polenta or cornmeal
- 6 rosemary sprigs
- 6 thyme sprigs
- 3 sage leaves
- 3 tbsp coarse sea salt
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