Small Batch Chili | Recipes & Menus | Blue Flame Kitchen
If you’re craving chili but don’t want to make a huge pot, this is the recipe for you. This mix of ground beef and beans cooks up quickly and feeds 2-3 people.
Ingredients
- 1 tbsp canola oil
- 1 lb (0.5 kg) lean ground beef
- 2/3 cup chopped onion
- 1 clove garlic, crushed
- 1 tbsp chili powder
- 1/4 tsp oregano, crumbled
- 1/4 tsp salt
- 1 cup water
- 1 can (14 oz/398 mL) chili-style pinto and red kidney beans
- 2 tbsp tomato paste
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