Escalivada - Grilled Summer Vegetables - Recipes | Goya Foods
In this classic Spanish side dish that hails from the eastern region of Catalonia, plump eggplant, sweet onions, juicy tomato and ripe peppers are grilled to tender perfection. Simply seasoned with a...
Ingredients
- 1 large yellow onion, peeled and cut horizontally into ½”-thick rings
- 1 medium eggplant, peeled and cut lengthwise into ¼”-thick slices
- 2 medium tomatoes, cored, halved and seeded
- ¼ cup Extra Virgin Olive Oil
- Adobo All-Purpose Seasoning with Pepper
- 1 jar Fancy Pimientos
- ½ tbsp. Minced Garlic
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