Indulgent Eton mess recipe
Ingredients Custard Method 1.Combine berries and sugar in a medium saucepan. Cook over low heat until sugar dissolves and berries are warmed through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams mixed frozen berries
- 1 tablespoon caster sugar
- 1 tablespoon marsala
- 300 millilitres carton thickened cream, whipped
- 4 large meringue nests, crushed reserve a little to garnish
- toasted flaked almonds, to serve
- raspberries, to serve
- Custard
- 1 cup milk
- 1 cup cream
- 2 wide strips lemon zest, pith removed
- 4 egg-yolks
- 1/4 cup caster sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
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