Diana Henry’s Tenderstem Nasi Goreng

Ingredients

• 2 ½ tbsp groundnut oil
• 1 onion, finely sliced
• 1 red pepper, halved and sliced
• 200g Tenderstem® broccoli, halved horizontally
• 3 cloves garlic, finely chopped
• 1or 2 red chillis, halved, deseeded and cut into slivers (depending on strength)
• 350g cooked chicken, cut into chunks
• 550g cooked rice
• 4 spring onions, cut on the diagonal
• 4 eggs, beaten
• 100g cooked, shelled prawns
• 4 tbsp dark soy sauce
• 2 tsp soft light brown sugar
• Salt and pepper
• Lime wedges to serve
• 4 inch piece of cucumber, halved, seeds removed and cut into little cubes
• juice of 1 lime
• 2 tbsp unsalted peanuts, coarsely chopped
• 1 handful coriander, coarsely chopped