Nasi Goreng - Food Pocket Guide

Ingredients

• 60 ml sesame oil
• 2 onions, finely chopped
• 1 red chilli, de-seeded and finely chopped
• 2 cloves of garlic, peeled and crushed
• 200 g smoked streaky bacon, diced
• 100 g cooked cold chicken
• 100 g prawns
• 2 eggs
• 250 g cooked rice
• 100 g sweetcorn
• 2 tbsp plum sauce
• 1 tbsp soy sauce