Sausages with sticky onion gravy - Good Food Middle East

Sausages with sticky onion gravy - Good Food Middle East

www.bbcgoodfoodme.com

Sauté sausages and simmer onion-flour-Stock mixture until smooth; garnish with Worcestershire sauce and serve with golden onions—quick prep, rich flavor.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Plate

Ingredients

  • 400g pack 14oz sausages
  • 1 batch Basic sticky onions (see recipe underneath)
  • 1 tbsp plain flour
  • 1 sprig thyme, leaves picked
  • 400ml beef stock
  • splash Worcestershire sauce
  • 50g butter
  • 12 medium onion
  • 1 tsp sugar

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