Aubergines and tofu sticks in Filipino-style creamy sauce • Quick & Tasty

Ingredients

• 2 tablespoons olive oil
• 2 cm ginger, finely chopped
• 1 stick celery, finely chopped
• 2 cloves garlic
• 2 medium aubergines, cut into cubes
• 1 large tomato, chopped
• 50 g tofu sticks
• 0.2 l coconut milk
• 1/4 cup water
• 2 mild chili peppers, stemmed and minced
• From the store cupboard 1/2 teaspoon sugar 1 teaspoon miso paste 1 tablespoon vinegar 2 tablespoons olive oil 1 cup of rice (preferably jasmine rice)
• 1/2 teaspoon sugar
• 1 teaspoon miso paste
• 1 tablespoon vinegar
• 1 cup of rice (preferably jasmine rice)