Swiss Meringue Buttercream - Cakes by MK

Swiss Meringue Buttercream - Cakes by MK

cakesbymk.com

There's nothing quite as decadent as icing your cakes with swiss meringue buttercream (SMBC). I absolutely love SMBC, and best of all, it isn't too sweet!

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Ingredients

  • 1⅔ cups unsalted butter (room temp, cut into small cubes)
  • 5 large egg whites (see note 4)
  • 1½ cups castor sugar (regular white sugar okay - see note 3)
  • 1 tsp vanilla extract/essence

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