Chinese Mongolian Chicken
This Chinese Mongolian Chicken recipe served in sweet and savory sauce that tastes just like takeout!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 Chicken Breasts
- 4 tbsp of Cornstarch
- 1/2 cup of cooking oil
- 1 cup of mushrooms
- 2 green onions
- 1/2 tsp minced ginger
- 1/2 tsp minced garlic
- 2 tbsp of soya sauce
- 3 tbsp of Brown Sugar
- 1/2 cup of chicken stock
- 1 tbsp of Sesame oil
- 1 tsp pepper
- pinch of salt
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