Mongolian Chicken
Mongolian Chicken is a quick, 30-minute simple dish with fried golden chicken, spring onion, and sweet and sour sauce. It's the perfect weeknight meal.
Keywords
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pot
- Deep-fry thermometer
- Tongs
- Stove
- Paper towel
- Plate
- Skillet
Ingredients
- 500 g (1 pound) chicken breast
- 1 tbsp olive oil
- 2 tbsp light soy sauce
- 1 tsp baking soda
- 1 egg white
- 2 tbsp cornstarch
- 250 ml (1 cup) oil, for frying
- 80 ml (1/3 cup) soy sauce
- 60 ml (1/4 cup) water
- 2 tbsp brown sugar
- 1/2 tsp dried crushed chili (optional)
- 1 tsp rice vinegar
- 1 tsp cornstarch
- 3 spring onions
- 1 tbsp ginger, minced
- 3 large garlic cloves, minced
- 2 tbsp olive oil, for cooking
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