Mongolian Chicken Recipe: How to Make It

Ingredients

• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon brown sugar
• 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
• 1/4 cup sherry
• 1/4 cup hoisin sauce
• 3 tablespoons minced fresh cilantro
• 1 tablespoon sugar
• 1 teaspoon Mongolian Fire oil or sesame oil
• 2 tablespoons canola oil, divided
• 2 cups fresh pea pods, cut into thirds
• 3 plum tomatoes, seeded and cut into 1-inch pieces
• 1 garlic clove, minced
• 1 tablespoon minced fresh gingerroot
• Hot cooked rice