Shrimp Savory Tart - CPastry
Shrimp Savory Tart - Easy, delicious recipe with sifted flour, butter, and egg yolks. Perfect for cheese rolls or beet quiches!
Ingredients
- 21 oz/600g Sifted Flour
- 10.6 oz/300g Butter RT
- 3 Large Egg Yolks RT
- 120 mL Cold Water
- 1/2 Tsp Salt
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