Easy Crispy Shrimp Toast Recipe

Ingredients

• 6 slices of white bread (about 1/2-inch thick or 15g per slice)
• 1 large egg (50g, lightly beaten)
• 1/4 cup (60ml) water
• 1/2 pound (225g) raw shrimp, peeled and deveined
• 1 clove garlic, minced (about 5g)
• 1 teaspoon fresh ginger, minced (about 5g)
• 1 tablespoon sesame oil (15ml)
• 1 tablespoon soy sauce (15ml)
• 1 green onion, finely chopped (about 15g)
• Salt and pepper to taste
• Vegetable oil for frying (about 1-2 cups, depending on the frying method)
• Toasted sesame seeds (optional, for garnish)