Balsamic,Garlic and Thyme Mushrooms with Bacon and Toast | Recipes For Food Lovers Including Cooking

Balsamic,Garlic and Thyme Mushrooms with Bacon and Toast | Recipes For Food Lovers Including Cooking

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Lighten up your meal with these garlicky, thyme-infused mushrooms tossed in balsamic vinegar. Serve with crispy bacon and toasted bread for a delicious, comforting dish.

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Ingredients

  • 250g tub buttom mushrooms
  • 1 tablespoon olive oil
  • 2 cloves garlic, roughly chopped
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon balsamic vinegar
  • 6 slices streaky bacon
  • 2 slices Two Hands Mixed Grain and Pumpkin Seed Bread

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