Balsamic,Garlic and Thyme Mushrooms with Bacon and Toast | Recipes For Food Lovers Including Cooking
Lighten up your meal with these garlicky, thyme-infused mushrooms tossed in balsamic vinegar. Serve with crispy bacon and toasted bread for a delicious, comforting dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Skillet
- Spatula
- Toaster
- Plate
Ingredients
- 250g tub buttom mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic, roughly chopped
- 1 teaspoon fresh thyme leaves
- 1 tablespoon balsamic vinegar
- 6 slices streaky bacon
- 2 slices Two Hands Mixed Grain and Pumpkin Seed Bread
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