Lemon Cake Truffles | Krusteaz
Indulge in zesty delight with our irresistible Lemon Cake Truffles recipe. Perfectly balanced sweetness and tanginess in every bite. Try our recipe today!
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Ingredients
- CAKE
- 1 package Krusteaz® Meyer Lemon Pound Cake
- ¾ cup Water
- 10 Tbsp Butter, melted
- LEMON GLAZE
- 1 pouch Lemon glaze mix, enclosed
- ½ cup Sifted powdered sugar
- ¾ tbsp Water
- ¼ tsp Vanilla
- Toppings White dipping chocolate, gold and white sprinkles
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