Raspberry Lemon Pound Cake | Krusteaz
Indulge in a tangy treat with our Raspberry Lemon Pound Cake recipe! Enjoy a slice (or two) of this scrumptious cake with your favorite cup of tea or coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Ingredients
- 1 package Krusteaz® Meyer Lemon Pound Cake Mix
- ¾ cup Water
- 10 tbsp Butter, melted
- ½ cup Freeze-dried raspberries, finely ground to a powder
- 1 package Glaze mix (enclosed)
- 2 tbsp Water (for glaze)
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