Steakhouse-Style Spinach Gratin Recipe | olivemagazine
Try this steakhouse-style spinach gratin recipe. Make this veggie side dish for a Thanksgiving dinner. This easy vegetable side dish is a gratin recipe
Ingredients
- 1kg spinach leaves washed, stems removed and leaves chopped
- 50g butter
- 4 tbsp plain flour
- 250ml double cream
- 2 shallots finely chopped
- 150g cheddar grated
- 2 tbsp dried breadcrumbs
- a large pinch paprika
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