Homemade Nut Bars | Bon pour toi : Bon pour toi

Homemade Nut Bars | Bon pour toi : Bon pour toi

bonpourtoi.ca

Bar-lovers, these homemade nut bars are a healthy and nutritious option. They might just be your new favourite snack!

View full recipe on bonpourtoi.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonpourtoi.ca.

Share this recipe:

Cooking tools:

  • Food processor
  • Saucepan
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Baking pan
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • Bars
  • Unsalted butter, ¼ cup (60 mL)
  • Milk, ½ cup (125 mL)
  • Coconut sugar, ¼ cup (60 mL)
  • Canned black beans, well rinsed and drained, 1 cup (250 mL)
  • Pitted dates, soaked in warm water then drained, ½ cup (125 mL)
  • Cocoa powder, ¼ cup (60 mL)
  • Skimmed milk powder, ½ cup (125 mL)
  • Almond butter, ¾ cup (180 mL)
  • Vanilla extract, 1 tablespoon (15 mL)
  • Quick cooking rolled oats, 3 cups (750 mL)
  • Rice crispie cereal (or puffed quinoa), 2 cups (500 mL)
  • Hazelnuts, coarsely chopped, 1 cup (250 mL)
  • Dark chocolate drops, ¼ cup (60 mL)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This