Foryoueats: Easy Japanese Coffee Jelly

Name: Foryoueats: Easy Japanese Coffee Jelly
Ingredients: 2½ cups strong-brewed coffee (or substitute 2½ cups (600 ml) water and 2 Tbsp instant coffee powder/crystals; see the instructions for when to add the instant powder); 1 stick packet kanten (agar) powder (2 tsp, 4 g; see the end notes to substitute kanten bar, powdered gelatin, or agar powder); ⅓ cup sugar; For Serving:; 3 Tbsp sweetened condensed milk (skip for vegan/vegetarian); 3 Tbsp milk (skip for vegan/vegetarian); toppings of your choice (optional; whipped cream, coffee beans, and mint leaves)

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This easy Japanese coffee jelly is a delicious and unique dessert that is sure to impress. Made with strong-brewed coffee, kanten powder, and sugar, it has a rich and satisfying flavor. Serve with...

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Ingredients

2½ cups strong-brewed coffee (or substitute 2½ cups (600 ml) water and 2 Tbsp instant coffee powder/crystals; see the instructions for when to add the instant powder)
1 stick packet kanten (agar) powder (2 tsp, 4 g; see the end notes to substitute kanten bar, powdered gelatin, or agar powder)
⅓ cup sugar
For Serving:
3 Tbsp sweetened condensed milk (skip for vegan/vegetarian)
3 Tbsp milk (skip for vegan/vegetarian)
toppings of your choice (optional; whipped cream, coffee beans, and mint leaves)