Whole Wheat Pumpkin Muffins with Oats

Name: Whole Wheat Pumpkin Muffins with Oats
Ingredients: 1 & ¾ cups Whole wheat flour; 1/3 cup Old-fashioned oats; 1 cup Pumpkin purée (I used canned pumpkin; I have also used homemade pumpkin purée before); 2 Eggs; ¼ cup Original Maple syrup; ¼ cup Monkfruit sweetener; ¼ cup Almond milk + 2 Tablespoons; ¼ cup Melted butter + 1 Tablespoon; ½ – ¾ teaspoon of Nutmeg; ½ – ¾ teaspoon of Ground cinnamon; ½ teaspoon of Ground ginger; 1 teaspoon of Baking soda; ½ teaspoon of Baking powder; ½ teaspoon of Salt; Turbinado raw cane sugar (optional; only for sprinkling on top before baking)

nkechiajaeroh.com

Easy-to-make whole wheat pumpkin muffins with oats are fluffy, moist and are the perfect fall/autumn season treat your family will enjoy.

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Ingredients

1 & ¾ cups Whole wheat flour
1/3 cup Old-fashioned oats
1 cup Pumpkin purée (I used canned pumpkin; I have also used homemade pumpkin purée before)
2 Eggs
¼ cup Original Maple syrup
¼ cup Monkfruit sweetener
¼ cup Almond milk + 2 Tablespoons
¼ cup Melted butter + 1 Tablespoon
½ – ¾ teaspoon of Nutmeg
½ – ¾ teaspoon of Ground cinnamon
½ teaspoon of Ground ginger
1 teaspoon of Baking soda
½ teaspoon of Baking powder
½ teaspoon of Salt
Turbinado raw cane sugar (optional; only for sprinkling on top before baking)