Serena Wolf’s Risotto Arrabbiata with Sweet Corn and Pancetta – Rao's Specialty Foods

Ingredients

• 2 ears of sweet corn, shucked
• 6 cups low-sodium chicken broth
• 1½ tablespoons extra-virgin olive oil
• ½ pound pancetta, diced small
• 1 large shallot, minced
• 3 garlic cloves, minced
• ½ teaspoon kosher salt
• 1 cup Carnaroli or Arborio rice
• ½ cup dry white wine (such as Sauvignon Blanc)
• 1 cup Rao’s Homemade Arrabbiata Sauce
• ½ packed cup fresh basil leaves, finely chopped, plus extra for serving
• ½ cup grated Parmesan cheese, plus extra for serving