Serena Wolf’s Halibut with Pancetta, White Truffle Marinara, and Garli – Rao's Specialty Foods

Ingredients

• Four 6-ounce halibut fillets, skin removed (Any firm white fish or salmon will work as well.)
• Kosher salt
• Freshly ground black pepper
• ¼ pound diced pancetta or thick-cut bacon
• 1 jar Rao’s Homemade Limited Edition Reserve White Truffle Marinara Sauce
• ¼ cup low-sodium vegetable broth (Chicken broth, mushroom broth, or water will also work.)
• ¼ packed cup fresh basil leaves, very thinly sliced, plus extra for serving
• ¼-½ teaspoon crushed red pepper flakes
• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves, minced¼ cup panko bread crumbs