Sweet Corn Risotto with Crispy Pancetta – FadedMix

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth
• 1 cup fresh sweet corn kernels (from about 2 ears of corn)
• 6 slices of pancetta, diced
• 1 small onion, finely chopped
• 2 tablespoons unsalted butter
• 1/4 cup grated Parmesan cheese
• 1/4 cup dry white wine
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped for garnish