Pineapple Seafood Soup Recipe | Quick & Tangy | Awesome Cuisine
This Pineapple Seafood Soup recipe combines prawns, squid and fish with pineapple, tamarind and lemongrass for a light, tangy bowl ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 250 gms, cleaned, shelled and chopped (prawns, squid, shrimps and fish) Mixed Seafood
- 1 tsp Oil
- 2 tblsp, sliced Onion
- 1 or 2 stalks, thick bottom part only, inner part sliced and outer layers discarded Lemongrass Stalks
- 750 ml Chicken Stock
- 1 , chopped Tomato
- 1/2 cup, chopped Pineapple
- 1 1/2 tsp + 1 1/2 tsp Fish Sauce
- 3 tsp Tamarind Extract
- 1 1/2 tsp Sugar
- 1/4 tsp or as per taste Salt
- 3 to 4 tblsp, chopped Cucumber
- Coriander Leaves - handful, chopped
- 1 clove, minced Garlic
- 1 , minced, seeds removed Red Chilli
- Black Pepper Powder - a pinch
- Beansprouts - handful (optional)
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