Pineapple Seafood Soup Recipe | Quick & Tangy | Awesome Cuisine

Pineapple Seafood Soup Recipe | Quick & Tangy | Awesome Cuisine

www.awesomecuisine.com

This Pineapple Seafood Soup recipe combines prawns, squid and fish with pineapple, tamarind and lemongrass for a light, tangy bowl ready in under 30 minutes.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

Share this recipe:

Ingredients

  • 250 gms, cleaned, shelled and chopped (prawns, squid, shrimps and fish) Mixed Seafood
  • 1 tsp Oil
  • 2 tblsp, sliced Onion
  • 1 or 2 stalks, thick bottom part only, inner part sliced and outer layers discarded Lemongrass Stalks
  • 750 ml Chicken Stock
  • 1 , chopped Tomato
  • 1/2 cup, chopped Pineapple
  • 1 1/2 tsp + 1 1/2 tsp Fish Sauce
  • 3 tsp Tamarind Extract
  • 1 1/2 tsp Sugar
  • 1/4 tsp or as per taste Salt
  • 3 to 4 tblsp, chopped Cucumber
  • Coriander Leaves - handful, chopped
  • 1 clove, minced Garlic
  • 1 , minced, seeds removed Red Chilli
  • Black Pepper Powder - a pinch
  • Beansprouts - handful (optional)

More Like This