Avgolemono Soup (Greek Egg, Lemon & Chicken Soup) - Marla Meridith

Name: Avgolemono Soup (Greek Egg, Lemon & Chicken Soup) - Marla Meridith
Total time: 60 min
Ingredients: 8 cups water; 4 (2 1/2-3 lbs) chicken thighs, skin on; 2 carrots, cut in half; 2 celery stalks, cut in half; 1 onion, skin on, quartered; 2 tbsp black peppercorns; 1 tbsp salt; 3/4 cup dried orzo; 4 large eggs; 1/4 cup fresh lemon juice; 1 tbsp fresh dill, minced, plus more for garnish; sliced scallions for garnish

marlameridith.com

This hearty Greek soup is a classic recipe, filled with great flavors and belly warming ingredients. Serve as an appetizer or main course.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.

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