Grandmother's Tart Recipe- Cookitsimply.com

Grandmother's Tart Recipe- Cookitsimply.com

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Grandmother's Tart The British pine tree has been a source of pine nuts in cooking dating back to the Middle Ages and the Romans used pine nuts in both sweet and savoury dishes. British pine nuts,...

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Ingredients

  • 8 oz rich sweet shortcrust pastry
  • 4 oz roasted pine nuts
  • 4 oz soft light brown sugar
  • 1 1/2 oz ground rice or plain flour
  • 1/4 teaspoon ground cinnamon
  • 2 eggs (plus 1 egg yolk)
  • 2 oz caster sugar
  • 1 teaspoon vanilla essence
  • 2 tablespoons amaretto or brandy
  • 1/2 pint double cream
  • 1 tablespoon icing sugar (to decorate)

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