Grandmother's Tart Recipe- Cookitsimply.com
Grandmother's Tart The British pine tree has been a source of pine nuts in cooking dating back to the Middle Ages and the Romans used pine nuts in both sweet and savoury dishes. British pine nuts,...
Ingredients
- 8 oz rich sweet shortcrust pastry
- 4 oz roasted pine nuts
- 4 oz soft light brown sugar
- 1 1/2 oz ground rice or plain flour
- 1/4 teaspoon ground cinnamon
- 2 eggs (plus 1 egg yolk)
- 2 oz caster sugar
- 1 teaspoon vanilla essence
- 2 tablespoons amaretto or brandy
- 1/2 pint double cream
- 1 tablespoon icing sugar (to decorate)
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