Babganoush-Hummus Pasta Recipe

Ingredients

• 1 pound whole wheat penne
• 1/4 cup EVOO - Extra Virgin Olive Oil
• 4 cloves finely chopped or grated garlic
• 1 medium eggplant, peeled and chopped
• 1 (15-ounce) can chickpeas, drained
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon crushed red pepper flakes
• Freshly ground black pepper
• 1 lemon, zested
• 1 cup vegetable stock
• 2 to 3 tablespoons tahini paste
• 1/2 cup coarsely chopped flat-leaf parsley
• 1/4 cup toasted pine nuts