Veggie hummus pasta salad recipe | Good Food

Ingredients

• 400g can chickpeas drained and liquid reserved
• 1 tbsp tahini
• 2 tbsp extra virgin olive oil
• ½ garlic clove
• ½ lemon zested and juiced
• 250g short pasta of your choice
• 50g baby spinach roughly chopped
• 200g cherry tomatoes halved (we used a mixture of red and yellow)
• ¼ cucumber quartered lengthways and cut into small triangles
• 75g pitted olives of your choice, roughly chopped