Rustic Tomato Basil Soup | NDSU Agriculture
Enjoy all the flavors of your backyard garden in this delicious soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Cooking tools:
- Immersion blender
- Food processor
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2½ pounds fresh, ripe tomatoes, halved
- 4 tablespoons olive oil
- ½ tablespoon salt
- 1 teaspoon black pepper, plus more to taste
- 2 medium onions, chopped
- 10 garlic cloves, chopped
- 2 (14½-ounce) cans fire-roasted tomatoes with juices
- 3 cups fresh basil leaves, lightly packed
- 2 teaspoons dried oregano
- 6 cups unsalted vegetable stock
- 1 teaspoon sugar, depending on sweetness of tomatoes
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