Winter Slaw – Fustini's Oils & Vinegars

Ingredients

• 1 medium head green cabbage, thinly sliced
• 4 cups curly or Tuscan kale, thinly sliced
• 2 pears, cut into matchsticks
• 1 large shallot or 1/2 red onion, thinly sliced
• ¾ cup shredded carrots
• ½ cup pomegranate arils
• ⅓ cup roasted pepitas
• ⅓ cup toasted walnuts or pecans, chopped
• kosher salt and pepper
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon Fustini's Vinoso wine vinegar
• 1 teaspoon freshly grated orange zest
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1 garlic clove, finely minced or pressed
• Kosher salt and freshly ground black pepper
• ½ cup Fustini's Blood Orange olive oil