Wide Pasta Ribbons with Springtime Sauce
antoniocarlucciofoundation.org
Experience the freshness of spring vegetables in this Pappardelle with Artichokes, Asparagus, and Beans from Antonio Carluccio. Perfect for pasta lovers!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at antoniocarlucciofoundation.org.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Colander
- Spoon
- Measuring spoon
Ingredients
- 350g pappardelle
- Salt
- pepper
- Freshly grated Parmesan (optional)
- 8 small artichokes
- 300g asparagus
- 300g white young onions, peeled and finely sliced
- 300g podded tender broad beans
- 200g podded tender garden beans
- 6 tbsp olive oil
- 100ml water
- 3 tbsp coarsely chopped parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Antonio Carluccio's pasta ribbons recipe
lovefood.com
Pappardelle Primavera
bertolli.co.uk
Pappardelle with Artichokes, White Beans, and Pistou
sunbasket.com
Pappardelle & Asparagus, Beans & Pea Purée
greatbritishchefs.com
Asparagus Vignarola Pappardelle
whatdadcooked.com
Ultimate risotto primavera
love2feed.me
Spring Pasta Salad
alltypesofbowls.com
Primavera Risotto
bensfarmshop.co.uk